United States
Data
CREAM CHEESE SPREAD, happy farms
i Photo: Open Food Facts contributors · CC BY-SA

CREAM CHEESE SPREAD

by happy farms · 8 oz
United States
NOVA4
258 kcalper 100 g · 13% of the reference intake
6.5 gof sugars per 100 g
Barcode (EAN-13)4099100101737
GS1 prefix409 · GS1 Germany
Additives5: E235, E330, E410…
AllergensMilk
LabelsNo artificial flavors
4099100101737

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 2
  • June 12, 2024reportedUnited StatesFDA
    Salmonella

    Cream Cheese Spread. Keep Refrigerated, packaged under the following brands: 1. Dunkin, Net Wt 8 oz. (226g), UPC 0 29244-01497 0. Manufactured Exclusively for…

    Official wording (English): Potential Salmonella contamination.

    Lots and dates in the notice: 1. USE BY SEP 01 2024, USE BY SEP 15 2024 2. SELL BY 09/01/2024, SELL BY 09/08/2024, SELL BY 09/15/2024 3. BEST BY 10/01/24 4. BEST BY 10/01/24 5. BEST BY 10/15/24 6. BEST BY 10/08/24 7. PKD ON APR 16 24

    Official notice ↗
  • June 12, 2024reportedUnited StatesFDA
    Salmonella

    Variety Tray Chive Onion (UPC 4099100 101751), Strawberry (UPC 4099100 101744), and Plain Cream Cheese Spread (UPC 4099100 101737), each container Net Wt. 8…

    Official wording (English): Potential Salmonella contamination.

    Lots and dates in the notice: Warehouse Level Codes only - Not consumer facing SELL BY 07/19/2024CH SELL BY 08/02/2024CH SELL BY 08/04/2024CH SELL BY 08/09/2024CH SELL BY 08/17/2024CH SELL BY 08/23/2024CH¿ SELL BY 08/25/2024CH Consumer Facing Codes: Chive & Onion SELL BY 09/13/2024 SELL BY 09/22/2024 Plain SELL BY 09/01/2024…

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories258 kcal13%
Total fat22.6 g29%
Saturated fat14.5 g73%
Total carbohydrate6.5 g2%
Total sugars6.5 g—
Dietary fiber0.00 g0%
Protein6.5 g13%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated April 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A NATURAL MOLD INHIBITOR) CONTAINS: MILK

Allergen: MilkNo artificial flavors
  • E235NatamycinPreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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