Broccoli Bake
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 3.5 g | 4% |
| Saturated fat | 1.3 g | 7% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 3.5 g | 13% |
| Protein | 2.6 g | 5% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated November 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
broccoli, water, half-and-half, modified starch, processing emmental cheese [emmental, water, whey powder, butter, melting salt (sodium citrate), natural flavor, salt, mozzarella cheese (milk, salt, starter, rennet anti-caking agent: cellulose), emmental cheese 4g) (milk, salt, starter, rennet), sunflower oil skimmed milk powder, sugar, salt, garlic powder natural flavors (contain milk), white pepper, nutmeg, contains: milk, 30
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 260 mg | 11% |
| Total carbohydrate | 8.0 g | 3% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 3.0 g | — |
| Protein | 4.0 g | — |
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since November 13, 2020 · label data updated April 8, 2020
- FDC ID
- 1134076
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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