Buffalo Style & Monterey Jack Cheese Smoked Sausage
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 303 kcal | 15% |
| Total fat | 24.2 g | 31% |
| Saturated fat | 9.1 g | 45% |
| Total carbohydrate | 6.1 g | 2% |
| Total sugars | 3.0 g | — |
| Protein | 13.6 g | 27% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated May 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, beef, water, pasteurized process cheddar cheese (cheddar cheese [pasteurized milk, salt, cheese culture, annatto and paprika extract], with 2% or less of milkfat, whey, water, sodium phosphate, salt, sorbic acid [preservative], annatto and paprika extract), with 2% or less of the following: salt, corn syrup solids, chili pepper, natural spices, paprika, dextrose, tomato powder, onion, sodium phosphates, potassium chloride, sodium erythorbate, sodium nitrite, beef collagen casing
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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