Panino Tray
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 150 kcal | 8% |
| Total fat | 12.0 g | 15% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 5.4 g | 235% |
Open Food Facts, ODbL, record updated July 10, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
low moisture mozzarella cheese (pasteurized milk, (45,36g) cultures, salt, enzymes), hard salami pepperoni sticks (pork, beef, salt, contains 2% or less of dextrose, sugar, flavorings, natural smoke flavoring, sodium erythorbate, 150 sodium nitrate, lactic acid starter culture, sodium nitrite), % daily value* contains: milk, 13% 13g 30% 7g og 35% 17% prosciutto wrapped mozzarella cheese ingredients: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), prosciutto (pork, salt), contains: milk, mg 13% 40mg 13% omg 17% 350mg g 0% og og og og 99 888 og 15% 0% pepperoni wrapped mozzarella cheese ' ingredients: low moisture mozzarella cheese (pasteurized milk, cultures, salt, enzymes), pepperoni (pork, beef, salt, contains 2% or less of dextrose, spice, corn syrup, paprika, oleoresin of paprika, flavorings, sodium erythorbate, lactic acid starter culture, sodium nitrite), contains: milk,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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