Flatbread original

by Aldi

United States

170 kcalper 100 g · 8% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)4099100099317

GS1 prefix409 · GS1 Germany

Additives12: E200, E202, E263…

AllergensGluten, Sesame seeds, Soybeans

LabelsVegetarian, Vegan, whole grain

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	170 kcal	8%
Total fat	2.8 g	4%
Saturated fat	0.00 g	0%
Total carbohydrate	30.2 g	11%
Total sugars	0.00 g	—
Protein	17.0 g	34%
Sodium	0.38 g	16%

Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

water, whole wheat flour, cellulose fiber, sugarcane fiber and/or oat fiber, vital wheat gluten, soybean and/or sunflower oil, contains 2% or less of wheat protein isolate, maltitol, salt, yeast, % sodium acid % pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, [calcium propionate, % %% potassium sorbate, calcium acetate, sorbic acid (to % retard spoilage)], guar %gum, ascorbic acid, enzymes, contains: wheat, sesame,

Allergen: Gluten Allergen: Sesame seeds Allergen: Soybeans Vegetarian Vegan whole grain

E200Sorbic acidPreservative
E202Potassium sorbatePreservative
E263Calcium acetatePreservative · Stabilizer
E282calcium propionatePreservative
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated July 15, 2025 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.