Quattro formaggi baked cheese bites
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 30.0 g | 38% |
| Saturated fat | 20.0 g | 100% |
| Total carbohydrate | 43.3 g | 16% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.3 g | 12% |
| Protein | 20.0 g | 40% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated March 23, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wheat flour, unsalted butter, grana padano cheese (milk, salt, enzymes, egg white lysozyme), gouda cheese (milk, salt, starter culture enzymes), wheat gluten, extra virgin olive oil, edam cheese (milk, salt, starter culture, enzymes), sea salt, potato starch, tomato puree, yeast, parmigiano reggiano cheese (milk, salt, enzymes), onion powder, spices, fatty acids (mono - and diglycerides [emulsifier], ascorbic acid (antioxidant), citric acid acidity regulator)). dried lovage, sunflower oil, rosemary extract (antioxidant).
- E1105LysozymePreservative
- E392Extracts of rosemary
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E570Fatty acids
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Who makes it
SPECIALLY SELECTED
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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