Brussel sprouts with balsamic glazed bacon
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 109 kcal | 5% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.99 g | 5% |
| Total carbohydrate | 11.9 g | 4% |
| Total sugars | 5.9 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 5.0 g | 10% |
| Sodium | 0.11 g | 5% |
Open Food Facts, ODbL, record updated January 25, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
brussels sprouts, balsamic glaze (balsamic vinegar [wine vinegar, concentrated grape must, cooked grape must, caramel color, contains sulfites], non-gmo expeller pressed canola oil, sugar, xanthan gum), bácon (cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite),
- E150cAmmonia caramelColor
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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