Chicken Salad With Crackers
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 183 kcal | 9% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 8.5 g | 3% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated May 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked chicken, light mayonnaise dressing, soybean oil, distilled vinegar, modified food starch, egg yolks, high fructose corn syrup, lemon juice concentrate, mustard flour, calcium disodium EDTA, celery, glucono delta lactone, dehydrated onion, salt, enriched wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sunflower oil, sugar, leavening, baking soda, monocalcium phosphate, corn syrup, butter, cream, natural flavor, soy lecithin
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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