Mashed Potatoes Roasted Garlic, chef's cupboard
i Photo: Open Food Facts contributors · CC BY-SA

Mashed Potatoes Roasted Garlic

by chef's cupboard · 4 oz
United States
NOVA4
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4099100095784
GS1 prefix409 · GS1 Germany
Additives9: E100, E222, E330…
AllergensMilk
4099100095784

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat10.7 g14%
Saturated fat3.6 g18%
Total carbohydrate67.9 g25%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium2.1 g92%

Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

POTATOES*, COCONUT OIL, CORN SYRUP SOLIDS, SALT, CANOLA OIL, GARLIC, SODIUM CASEINATE (FROM MILK), MONO - AND DIGLYCERIDES, NATURAL FLAVORS, DISODIUM INOSINATE AND DISODIUM GUANYLATE, CALCIUM STEAROYL-2-LACTYLATE, GROUND WHITE PEPPER, PARSLEY, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SODIUM ACID PYROPHOSPHATE (PRESERVATIVE), SODIUM BISULFITE (PRESERVATIVE) CITRIC ACID (PRESERVATIVE). "DRIED CONTAINS: MILK.

  • E100CurcuminColor
  • E222Sodium bisulfiteAntioxidant · Preservative
  • E330Citric acidAntioxidant · Sequestrant
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
  • E627Disodium guanylate
  • E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat3.0 g4%
Saturated fat1.0 g5%
Sodium590 mg26%
Total carbohydrate19 g7%
Dietary fiber1.0 g4%
Total sugars1.0 g—
Protein2.0 g—
USDA food category
Vegetable and Lentil Mixes
Data provider
Label Insight
In FoodData Central
Since November 13, 2020 · label data updated April 8, 2020
FDC ID
1136426

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.