French Toast Sticks
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 300 kcal | 15% |
| Total fat | 13.6 g | 17% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 40.0 g | 15% |
| Total sugars | 15.5 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.5 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED WHEAT FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, SUGAR, YEAST, SOYBEAN OIL, SALT, CALCIUM PROPIONATE, MONOGLYCERIDES, DATEM, GRAIN VINEGAR, CITRIC ACID, SPICE & COLORING, SOY LECITHIN, BLEACHED WHEAT FLOUR, MODIFIED CORN STARCH, CINNAMON, NUTMEG, EGG, SKIM MILK, NATURAL AND ARTIFICIAL FLAVOR, LEAVENING (SODIUM BICARBONATE), CORN SYRUP SOLIDS, MODIFIED CELLULOSE, SOY LECITHIN, CINNAMON SUGAR.
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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