Classic Hot Dogs, Parkview
i Photo: Open Food Facts contributors · CC BY-SA
Hot dog sandwiches · United States

Classic Hot Dogs

by Parkview · 12 oz
United States
NUTRI-SCOREABCDENOVA4
286 kcalper 100 g · 14% of the reference intake
2.4 gof sugars per 100 g
Barcode (EAN-13)4099100092455
GS1 prefix409 · GS1 Germany
Additives5: E250, E262, E262ii…
AllergensBeef, Pork
LabelsNo artificial flavors
4099100092455

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories286 kcal14%
Total fat23.8 g31%
Saturated fat7.1 g36%
Total carbohydrate7.1 g3%
Total sugars2.4 g—
Dietary fiber0.00 g0%
Protein9.5 g19%
Sodium0.76 g33%

Open Food Facts, ODbL, record updated October 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

mechanically separated chicken, pork, corn syrup, water, 2% or less of: modified food starch, natural flavorings, salt, potassium lactate, beef, sodium phosphates, paprika, sodium diacetate, sodium erythorbate, sodium nitrite, extractives of paprika, net

  • E250Sodium nitritePreservative
  • E262Sodium acetatesPreservative · Sequestrant
  • E262iiSodium diacetatePreservative · Sequestrant
  • E316sodium erythorbateAntioxidant
  • E326potassium lactateAntioxidant · Emulsifier · Humectant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

7.57kg CO₂e per kg

Reference value for the category “Hot dog sandwiches”: 7.57 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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