Wild Caught Teriyaki Salmon Burger
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 8.9 g | 11% |
| Saturated fat | 0.63 g | 3% |
| Total carbohydrate | 6.3 g | 2% |
| Total sugars | 5.1 g | — |
| Protein | 17.7 g | 35% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated June 10, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pink and/or keta salmon (oncorhynchus gorbuscha/oncorhynchus keta), teriyaki seasoning (sugar, corn syrup solids, sea salt, soy sauce powder [soy sauce (soybeans salt, wheat}, maltodextrin, salt], spices [including ginger] dehydrated onion, dehydrated garlic, fermented rice extrac [rice, salt, rice malt], natural flavor, corn starch, salt vegetable oil (soybean and/or canola), soy sauce (water, wheat soybeans, salt, alcohol), contains 2% or less of: potat powder, mustard powder, annatto (color), sea salt, aleppo ch flakes, chives, natural flavor, water, contains fish (pink and/or keta salmon), soy, wheat,
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Fish hamburgers”: 7.10 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.