Wild Caught Chipotle Salmon Burger
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 177 kcal | 9% |
| Total fat | 10.1 g | 13% |
| Saturated fat | 1.3 g | 6% |
| Total carbohydrate | 1.3 g | 0% |
| Total sugars | 0.00 g | — |
| Protein | 19.0 g | 38% |
| Sodium | 0.37 g | 16% |
Open Food Facts, ODbL, record updated April 27, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pink andior keta salmon, seasonnig (sugar, sea salt, soy sauce powder [soy sauce (sovbeans, salt, wheat,— maltodextrn, - salt, - spices , demydrated gar, vegetable oil, (soybean andior canola, soy sauce (water, soybeans, wheat, salt, alcohol) contans of 2% 0r less - potato extract, mustard'flour, water, beet juce (colorant, annatto (color), sea salt, denyorated chves, red pepper flakes, rosemary extract, —
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.