Brie
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- November 27, 2024reportedUnited StatesFDAListeria
Aldi Emporium Selection Brie 8oz UPC 4099100084016; 12 retail units per case La Bonne Vie Brie 8oz UPC 820581678531; 6 retail units per case (No Brand)…
Official wording (English):
potential to be contaminated with Listeria monocytogenes
Lots and dates in the notice: BBD 12/24/2024
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 367 kcal | 18% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 3.3 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 16.7 g | 33% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated January 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured pasteurized milk and cream, salt, enzymes
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Bries”: 5.23 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.