Sweet Kale Chopped Salad Kit
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- February 16, 2022reportedUnited StatesFDAListeria
Dole 12oz Premium Sweet Kale Kit Product UPC 071430000809 Little Salad Bar 12oz Chopped Sweet Kale Kit Product UPC 4099100083552
Official wording (English):
Potential Listeria monocytogenes
Lots and dates in the notice: Code beginning with either the letter "N" or "Y" Best if Used By date between November 30, 2021 and January 8, 2022
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 140 kcal | 7% |
| Total fat | 2.3 g | 3% |
| Saturated fat | 0.43 g | 2% |
| Total carbohydrate | 4.6 g | 2% |
| Total sugars | 3.7 g | — |
| Dietary fiber | 0.57 g | 2% |
| Protein | 0.86 g | 2% |
| Sodium | 0.03 g | 1% |
Open Food Facts, ODbL, record updated April 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
green cabbage, green leaf lettuce, kale, red cabbage, carrots, green onions, soybean oil, sugar, water, distilled vinegar, apple cider vinegar, onion, contains less than 2% of salt, poppy seeds, modified corn starch, dried onion, mustard flour, xanthan gum, titanium dioxide (color), dried cranberries, sugar, sunflower oil, dried cranberries, pumpkin seeds
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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