Friendly Farms, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Milk substitutes · United States

Friendly Farms

by Aldi
United States
NOVA4
308 kcalper 100 g · 15% of the reference intake
69.9 gof sugars per 100 g
Barcode (EAN-13)4099100076882
GS1 prefix409 · GS1 Germany
Additives6: E340, E340ii, E452…
AllergensMilk (read from the ingredients list)
4099100076882

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories308 kcal15%
Total fat0.50 g1%
Saturated fat0.50 g3%
Total carbohydrate77.7 g28%
Total sugars69.9 g—
Dietary fiber0.00 g0%
Protein0.25 g0%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated October 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

corn syrup solids, hydrogenated coconut oil, less than 2% of sodium caseinate, dipotassium phosphate, mono - and diglycerides, silicon dioxide, sodium tripolyphosphate, natural and artificial flavors, artificial colors, datem

  • E340Potassium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E340iiDipotassium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
  • E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

In its category

Position among 90 “milk substitutes” products sold in the United States
Sugars69.9 g · median 2.1 g
Saturated fat0.50 g · median 0.21 g
Salt0.02 g · median 0.12 g

100% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Milk substitutes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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