United States
Data
GREEK VANILLA BEAN FLAVORED WITH OTHER NATURAL FLAVORS GRADE A WHOLE MILK YOGURT, Simply Nature
i Photo: Open Food Facts contributors · CC BY-SA

GREEK VANILLA BEAN FLAVORED WITH OTHER NATURAL FLAVORS GRADE A WHOLE MILK YOGURT

by Simply Nature · 850 g
United States
NUTRI-SCOREACDEBNOVA3
106 kcalper 100 g · 5% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)4099100073294
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensMilk
LabelsOrganic, USDA Organic
4099100073294

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories106 kcal5%
Total fat2.6 g3%
Saturated fat1.8 g9%
Total carbohydrate11.8 g4%
Total sugars10.0 g—
Dietary fiber1.8 g6%
Protein8.8 g18%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED ORGANIC MILK, ORGANIC NONFAT MILK, VANILLA SYRUP (ORGANIC CANE SUGAR, WATER, ORGANIC TAPIOCA STARCH, PECTIN NATURAL FLAVOR, ORGANIC LEMON JUICE CONCENTRATE, EXHAUSTED VANILLA BEANS), LIVE 23 cup (170g) AND ACTIVE CULTURES (S. THERMOPHILUS, L BULGARICUS, LACIDOPHILUS, B. LACTIS). CONTAINS: MILK Calories 180 180 DIST. & SOLD % Daily Value* 6% 15%

Allergen: MilkOrganicUSDA Organic

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.89kg CO₂e per kg

Reference value for the category “Yogurts”: 1.89 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Yogurt (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase1–2 weeks
Freezer1–2 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.