Mini Naan Flatbread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 311 kcal | 16% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 1.1 g | 6% |
| Total carbohydrate | 51.1 g | 19% |
| Total sugars | 4.4 g | — |
| Dietary fiber | 2.2 g | 8% |
| Protein | 8.9 g | 18% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
flate ea ngredients: enriched heat flour (wheat flour, niacin, auced iron, ascorbic acid addelas dough conditioner, thiamine monitrate, riboflavin, enzyme, lic acid), cultured buttermilk skim milk, dry buttermilk), water soybean and/or canola oi̇l, culitured wheat flour, eggs, sugari, bakig powder (sodium acid pyrophiosphate, sodium bicarbonate, cornstarch monocalcium phosphate), sea salt)ee (clarified butter), wheat glut dextrose, dextrin, vegetableber, yeast, contains: wheat,lk, eggs, may contain soy, f % dist,,sold exclusiveby: aldi batavia, il 60510 2% product of canada 4% aldi twice check locally 8% e nice guarantee 4% pla t bag coated paper item replaced insert how2recycle,info
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breads” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Commercial bread products (including pan breads, flat breads, rolls, and buns) (Bakery).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 14–18 days | |
| Refrigerator · after opening | 2–3 weeks | |
| Freezer · from date of purchase | 3–5 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.