Pork Schnitzel
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 195 kcal | 10% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 16.8 g | 34% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated October 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Pork Loin: Pork, Salt, Breaded With: Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Soybean Oil, Salt, Sodium Bicarbonate, Malted Barley Flour, Calcium Carbonate, Yeast, Battered With: Wheat Flour, Corn Starch, Salt, Whey, Egg Whites, Leavening (Sodium Bicarbonate), Paprika, Extractives Of Paprika.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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