Barbecue Flavored Potato Crisps, Clancy's
i Photo: Open Food Facts contributors · CC BY-SA

Barbecue Flavored Potato Crisps

United States
NOVA4
393 kcalper 100 g · 20% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)4099100069150
GS1 prefix409 · GS1 Germany
Additives9: E160c, E322, E322i…
AllergensSoybeans
LabelsNo gluten
4099100069150

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories393 kcal20%
Total fat1.8 g2%
Saturated fat0.00 g0%
Total carbohydrate73.2 g27%
Total sugars3.6 g—
Dietary fiber3.6 g13%
Protein14.3 g29%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated April 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dried potatoes, corn starch, corn oil and/or sunflower oil, seasoning (maltodextrin, sugar, dextrose, spices, onion powder, molasses powder [molasses, maltodextrin], garlic powder, natural flavors, natural smoke flavor, salt, paprika extract [color], citric acid), sugar, sea salt, leavening (baking powder [sodium bicarbonate, sodium aluminum sulfate, calcium carbonate, corn starch, monocalcium phosphate], monocalcium phosphate), soy lecithin, annatto extract (color), contains: soy,

  • E160cPaprika extractColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener
  • E521Aluminum sodium sulfate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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