Chicken Cooking Stock
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- January 24, 2024reportedUnited StatesFDAOther reason
Chicken Broth sold under Chef's Cupboard, 32oz Chicken Stock, UPC: 4099100067699, carton Gold Emblem, 32oz Chicken Broth, UPC: 50428430095, carton H-E-B, 48oz…
Official wording (English):
potential microbial contamination
Lots and dates in the notice: 98A03153, 98D12302, 98F07192, 98C08052, 98C08092, 98D04232, 98D07312, 98D04043, 98D09272, 98F07203, and 98B03273
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 8 kcal | 0% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.42 g | 0% |
| Total sugars | 0.42 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.3 g | 3% |
| Sodium | 0.21 g | 9% |
Open Food Facts, ODbL, record updated March 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken stock, contains less than 2% of salt, sugar, organic vegetable flavor (contains organic carrot, organic onion, organic celery), green cabbage juice concentrate, sea salt, dried parsley,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.