Tomato and basil brown rice crackers, Simply Nature
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits and cakes · United States

Tomato and basil brown rice crackers

by Simply Nature · brand owner: SIMPLY NATURE
United States
NUTRI-SCOREABCEDNOVA3
429 kcalper 100 g · 21% of the reference intake
14.3 gof sugars per 100 g
Barcode (EAN-13)4099100063912
GS1 prefix409 · GS1 Germany
Additives1: E392
AllergensSesame seeds
LabelsNo gluten, Vegetarian, No artificial flavors
4099100063912

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories429 kcal21%
Total fat12.5 g16%
Saturated fat0.00 g0%
Total carbohydrate75.0 g27%
Total sugars14.3 g—
Dietary fiber3.6 g13%
Protein7.1 g14%
Sodium0.25 g11%

Open Food Facts, ODbL, record updated January 21, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

whole grain brown rice flour, brown sugar, long grain white rice flour, long grain brown rice flour, canola oil, sesame seeds, potato starch, dehydrated tomato, quinoa, amaranth, onion powder, tomato powder, sea salt, basil, parsley flakes, dehydrated roasted garlic, rosemary extract, black pepper,

  • E392Extracts of rosemary

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

SIMPLY NATURE

Open Food Facts, ODbL

In its category

Position among 2,852 “biscuits and cakes” products sold in the United States
Sugars14.3 g · median 6.7 g
Saturated fat0.00 g · median 2.9 g
Salt0.63 g · median 1.5 g

73% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits and cakes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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