Butter cookie
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 16.1 g | 80% |
| Total carbohydrate | 64.3 g | 23% |
| Total sugars | 39.3 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated July 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, wheat flour, cocoa butter, chocolate liquor, nonfat milk, butter, whey, butterfat, glucose syrup, whey permeate, lactose, sunflower lecithins, sodium bicarbonate, salt, milk, disodium phosphate, citric acid, egg yolk, coconut oil, palm oil, soy lecithin, contains: wheat, milk, egg, coconut, soy, may contain: peanuts, tree nuts (almond, hazelnut),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Biscuit with a chocolate bar covering”: 7.79 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.