Jumbo Flaky Biscuits
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 298 kcal | 15% |
| Total fat | 8.8 g | 11% |
| Saturated fat | 4.4 g | 22% |
| Total carbohydrate | 45.6 g | 17% |
| Total sugars | 8.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 5.3 g | 11% |
| Sodium | 0.79 g | 34% |
Open Food Facts, ODbL, record updated April 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour, wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, water, vegetable oils, palm oil, soybean oil, dextrose, sugar, buttermilk, leavening, sodium acid pyrophosphate, baking soda, sodium aluminum phosphate, potassium chloride, salt, mono - and diglycerides, wheat gluten, xanthan gum, potassium sorbate, natural and artificial flavors
- E202Potassium sorbatePreservative
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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