Wildberry sorbet low fat ice cream bars, wildberry sorbet
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 112 kcal | 6% |
| Total fat | 0.62 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 27.5 g | 10% |
| Total sugars | 20.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 1.3 g | 3% |
| Sodium | 0.04 g | 2% |
Open Food Facts, ODbL, record updated August 4, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
low fat ice cream (skim milk, milk, sugar, polydextrose, maltodextrin, cream, contains 1% or less of natural flavors, cellulose gel, cellulose gum, carrageenan, mono and diglycerides, polysorbate 80, vitamin a palmitate), wildberry sorbet (water, sugar, corn syrup, marion blackberry puree, pear juice concentrate, pineapple syrup, contains 1% or less of natural flavor, blackberry juice concentrate, lemon juice concentrate , modified cellulose, citric acid, guar gum, cellulose gum, xanthan gum),
- E1200PolydextroseHumectant · Stabilizer · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
FIT & ACTIVE
Open Food Facts, ODbL
In its category
35% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen desserts” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.