Pastas · United States

CHEESE RAVIOLI

by PRIAMO · brand owner: PRIANO

United States

170 kcalper 100 g · 9% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)4099100053074

GS1 prefix409 · GS1 Germany

Additives3: E410, E412, E415

AllergensEggs, Gluten, Milk

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	170 kcal	9%
Total fat	4.3 g	5%
Saturated fat	2.1 g	11%
Total carbohydrate	25.5 g	9%
Total sugars	1.4 g	—
Dietary fiber	0.71 g	3%
Protein	7.8 g	16%
Sodium	0.33 g	14%

Open Food Facts, ODbL, record updated May 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

pasta (unbleached durum flour [enriched with niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], water, dried whole eggs, turmeric), filling: ricotta cheese (whey, milk, cream, vinegar, salt, xanthan gum, locust bean gum, guar gum), water, bread crumbs (wheat flour), salt, romano cheese (cultured cow's milk, salt, enzymes), modified corn starch, asiago cheese blend (whey, maltodextrin, buttermilk, natural asiago cheese flavor, salt), parmesan cheese blend (whey, maltodextrin, buttermilk, natural parmesan cheese flavor, salt), dry whole eggs, black pepper, parsley,

Allergen: Eggs Allergen: Gluten Allergen: Milk

E410Locust bean gumEmulsifier · Stabilizer · Thickener
E412Guar gumEmulsifier · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 10 ravioli (143 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	250 kcal	—
Total fat	5.0 g	6%
Saturated fat	2.5 g	13%
Sodium	340 mg	15%
Total carbohydrate	42 g	15%
Dietary fiber	1.0 g	4%
Total sugars	2.0 g	—
Protein	10.0 g	—

USDA food category: Pasta by Shape & Type
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated July 11, 2019
FDC ID: 716418

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

PRIANO

Open Food Facts, ODbL

In its category

Position among 3,757 “pastas” products sold in the United States

Sugars1.4 g · median 2.3 g

Saturated fat2.1 g · median 0.00 g

Salt0.83 g · median 0.00 g

26% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.