Coconat macaroons
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 432 kcal | 22% |
| Total fat | 21.6 g | 28% |
| Saturated fat | 18.9 g | 95% |
| Total carbohydrate | 54.1 g | 20% |
| Total sugars | 40.5 g | — |
| Dietary fiber | 5.4 g | 19% |
| Protein | 2.7 g | 5% |
| Sodium | 0.01 g | 1% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR, COCONUT GLUCOSE SYRUP, EGG WHITE DEXTROSE, POTATO STARCH, VEGETABLE FATS (PALM KERNEL, PALM), LOWFAT COCOA POWDER, POLYSORBATE 65, SOY LECITHIN (EMULSIFIER).
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E436Polyoxyethylene sorbitan tristearateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
In its category
97% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits and cakes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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