Seasoned Pulled Chicken with Barbeque Sauce
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 162 kcal | 8% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.71 g | 4% |
| Total carbohydrate | 23.3 g | 8% |
| Total sugars | 19.8 g | — |
| Dietary fiber | 0.71 g | 3% |
| Protein | 10.6 g | 21% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
boneless pulled n facts chicken (chicken thigh), water, gs per container ing 5 oz (142g) $ 230 s % daily value* 4% 5% g at 1g g 170mg 23% mg 30% per 1g cars 28g ohydrate 33g 12% 4% 28g added sugars 56% 5g mcg mg 284mg 0% 2% 6% 6% ly value (dv) tells you how much a contains 2% or less of salt, color, granulated garlic, paprika, sugar, spices, caramel granulated onion, green bell pepper, molasses powder (refinery syrup, cane molasses, and cane caramel color), bbq sauce: (sugar, water, apple cider vinegar, onion, molasses, soy sauce (water, soybeans, wheat, salt), modified corn starch, tomato paste (tomatoes), contains 2% or less of vinegar, granulated garlic, vegetable oil, salt, worcestershire powder (maltodextrin, worcestershire sauce [distilled vinegar, molasses, corn syrup, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor ]), lemon juice, spices, paprika, caramel color), allergens: contains soy, wheat,
- E150cAmmonia caramelColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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