Chicken Noodle soup
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 76 kcal | 4% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 10.4 g | 4% |
| Total sugars | 1.2 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated February 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, carrot, fully cooked diced seasoned chicken meat, chicken, water, corn starch, sea salt, yeast extract, citrus extract, egg noodles, durum wheat semolina, whole egg powder, celery, natural flavor, chicken broth, vegetable extract, carrot, onion, onion, yeast extract, tomato paste, turmeric, carrot powder, potato flour, canola oil, corn starch, sea salt, vegetable broth, concentrated juices of carrot, onion, celeriac, ethyl alcohol, cane sugar, yeast extract, onion powder, garlic powder, spices
- E1510Ethanol
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
31% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
