Pumpkin Cake Roll
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 16.5 g | 21% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 57.6 g | 21% |
| Total sugars | 38.8 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 3.5 g | 7% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated October 12, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
SUGAR WATER, WHEAT FLOUR, PALM OIL, EGGS, SOYBEAN OIL GLYCERIN, INVERT SUGAR, GLUCOSE SYRUP, CONTAINS LESS THAN 2% OF WHEY PROTEIN CONCENTRATE BUTTERMILK SPICES, FOOD STARCH-MODIFIED, SALT, NONFAT DRY 4 099100 049381
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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