Coffee Cakes Cinnamon Streusel
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 415 kcal | 21% |
| Total fat | 17.1 g | 22% |
| Saturated fat | 4.9 g | 24% |
| Total carbohydrate | 68.3 g | 25% |
| Total sugars | 46.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.4 g | 5% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated April 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
on facts vings per container ngredients: sugar, enriched flour bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), water, soybean ring size 1 cake (41g) oil, brown sugar, corn syrup, butter nt per serving ories at 7g 170 % daily value 9 % 10% ed fat 2g at og erol 15mg 5% 40mg 6% be % ars 36% (cream, salt), contains 2% or less: modified cornstarch, glycerin, egg, cinnamon, tallow, palm oil, salt, natural and artificial flavor, defatted soy flour, egg white, baking soda, sodium acid pyrophosphate, whey, potassium sorbate and sorbic acid (to retain freshness), hydrogenated tallow polysorbate mono and diglycerides, monocalcium phosphate, 60, sodium stearoyl lactylate, enzymes, fumaric acid, calcium caseinate, sodium caseinate, soy protein isolate, soy lecithin, cottonseed oil, beta carotene (color), vitamin a palmitate, contains egg, milk, soy, wheat,
- E200Sorbic acidPreservative
- E202Potassium sorbatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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