Cheese danish

by BAKE SHOP bakery

United States

420 kcalper 100 g · 21% of the reference intake

26.0 gof sugars per 100 g

Barcode (EAN-13)4099100048452

GS1 prefix409 · GS1 Germany

Additives16: E102, E110, E202…

AllergensGluten, Soybeans

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	420 kcal	21%
Total fat	22.0 g	28%
Saturated fat	10.0 g	50%
Total carbohydrate	50.0 g	18%
Total sugars	26.0 g	—
Dietary fiber	0.00 g	0%
Protein	4.0 g	8%
Sodium	0.26 g	11%

Open Food Facts, ODbL, record updated April 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

enriched flour, high fructose corn syrup, margarine, water, soybean oil, sugar, yeast, contains 2% or less of the following: wheat starch, mono , diglycerides, salt, soy flour, corn starch, soy lecithin, mono , diglycerides, dextrose, enzymes, calcium carbonate, natural and artificial flavor, citric acid, potassium sorbate, sorbitan monostearate, sodium benzoate, sodium propionate, sodium stearoyl lactylate, xanthan gum, calcium sulfate, monocalcium phosphate, sodium acid pyrophosphate, sodium bicarbonate, sodium aluminum phosphate, yellow 5, yellow 6

Allergen: Gluten Allergen: Soybeans

E102TartrazineColor
E110Sunset yellow FCFColor
E202Potassium sorbatePreservative
E211Sodium benzoatePreservative
E281Sodium propionatePreservative
E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier
E330Citric acidAntioxidant · Sequestrant
E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E415Xanthan gumEmulsifier · Stabilizer · Thickener
E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E491Sorbitan monostearateEmulsifier
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated April 12, 2026 · export of November 1, 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.