
Raspberry danish
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 18.0 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 58.0 g | 21% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 4.0 g | 8% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated June 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
danish net wt 14 oz (397g) acid), margarine (palm oil, water, soybean oil, sugar, soy lecithin, mono , diglycerides, potassium sorbate and citric acid [added as preservatives], natural flavor, beta carotene [colori, vitamin a palmitate), raspberry filling (high fructose corn syrup, sugar, water, corn syrup, raspberry puree concentrate, seedless raspberry puree, pectin, citric acid, black currant juice concentrate [color], natural flavor, gellan gum, potassium sorbate [preservative], calcium citrate, malic acid, sodium citrate), sugar, water, high fructose corn syrup, eggs, palm oil, dextrose, contains 2% or less of the * %% following: yeast, mono , diglycerides, whey, modified corn starch, salt, soy flour, corn starch, tapioca starch, corn syrup, ammonium sulfate, enzymes, calcium 489onate agar titanium dioxide (color), sorbitan % esccuna acid p gicarbonate lave
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E171Titanium dioxideColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E418Gellan gumStabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E517Ammonium sulfate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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