Chocolate Chip muffins
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Recalls
- July 17, 2024reportedUnited StatesFDAUndeclared allergen
Bakeshop Chocolate Chip Muffin 4 count, in clear plastic clamshell, UPC 4099100048278. 5 retail units per case.
Official wording (English):
Undeclared Walnut
Lots and dates in the notice: lot NF1 142Y
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 390 kcal | 20% |
| Total fat | 19.0 g | 24% |
| Saturated fat | 5.0 g | 25% |
| Total carbohydrate | 49.0 g | 18% |
| Total sugars | 30.0 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 5.0 g | 10% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat flour, wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, semisweet chocolate chips, sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, salt, vanilla extract, soybean oil, water, eggs, buttermilk, nonfat milk, dry buttermilk, bacterial culture, artificial flavor, leavening, baking soda, sodium aluminum
- E173Aluminum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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