Vanilla Super Premium Ice Cream
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 16.2 g | 21% |
| Saturated fat | 11.0 g | 55% |
| Total carbohydrate | 22.8 g | 8% |
| Total sugars | 22.8 g | — |
| Dietary fiber | 0.78 g | 3% |
| Protein | 4.4 g | 9% |
| Sodium | 0.06 g | 2% |
Open Food Facts, ODbL, record updated June 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cream, Skim Milk, Sugar, Pasteurized Egg Yolks, Vanilla Extract, Contains: Milk, Eggs, May Contain Traces of: Peanuts, Tree Nuts, Wheat and Soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
69% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Ice creams and sorbets” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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