Mint icecream, Aldi
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · United States

Mint icecream

by Aldi
United States
NUTRI-SCOREABCEDNOVA4
222 kcalper 100 g · 11% of the reference intake
22.2 gof sugars per 100 g
Barcode (EAN-13)4099100044836
GS1 prefix409 · GS1 Germany
Additives4: E322, E322i, E410…
AllergensMilk, Soybeans
LabelsNo artificial flavors
4099100044836

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories222 kcal11%
Total fat12.2 g16%
Saturated fat8.9 g44%
Total carbohydrate26.7 g10%
Total sugars22.2 g—
Protein3.3 g7%
Sodium0.06 g3%

Open Food Facts, ODbL, record updated February 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

skim milk, cream, sugar, chocolate flavoured flakes (sugar,coconut oil, cocoa (processed with alkali) cocoa, milk fat, soy lecithin, natural flaovors,), corn syrup, whey contains 1% or less of natural flavor, locust bean gum, guar gum, carragrenan

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 612 “ice creams” products sold in the United States
Sugars22.2 g · median 22.1 g
Saturated fat8.9 g · median 7.6 g
Salt0.15 g · median 0.19 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Ice creams” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.