White Sandwhich Bread
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 3.1 g | 4% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 6.3 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 8.3 g | 17% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated October 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheat facts flour (flour, malted barley ntainer colors 120 daily value* 2% 0% es (47g) riboflavin [vitamin b2], folic acid), water, sugar, yeast, vegetable oil (soybean), salt, calcium propionate g g 0% flour, reduced iron, niacin, thiamin mononitrate [vitamin b1 (preservative), monoglycerides, datem, soy lecithin, citric acid, grain vinegar, wheat gluten, potassium iodate, calcium sulfate, monocalcium phosphate, sesame seeds, contains: wheat, soy, sesame,
- E101RiboflavinsColor
- E101iRiboflavinColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.