HOT DOG BUNS
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 256 kcal | 13% |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 21.0 g | 8% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated April 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, yeast, contains 2% or less of each of the following: salt, soybean oil, wheat gluten, calcium sulfate, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium st royl lactylate, monoglycerides, mono-and diglycerides, calcium pe xide, caljum iodate, datem, ethoxylated mono-and digly ride enzymes, ascorbic acid), calcium carbonate, monocalcium posphate, amonium sulfate wheat starch, alpha tocopheryl atate (vi aine), vitamin itate, cholecalciferol (vitamin d3), flour, soy lecithin, calc ropionate (to retard spoilage), contains: wheat, soy,
- E170Calcium carbonates
- E170iCalcium carbonateColor · Stabilizer
- E300Ascorbic acidAntioxidant · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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