Hummus Olive Tapenade
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 194 kcal | 10% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 1.6 g | 8% |
| Total carbohydrate | 12.9 g | 5% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.2 g | 12% |
| Protein | 6.4 g | 13% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated March 15, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
GARBANZO BEANS (GARBANZO BEANS, WATER, SALT), TAHINI (PUREED SESAME SEEDS), SOYBEAN OIL, KALAMATA OLIVES (KALAMATA OLIVES, BRINE WATER, SALT, RED WINE VINEGARI, EXTRA VIRGIN OLIVE OIL), WATER, EXTRA VIRGIN OLIVE OIL, GREEN OLIVES (GREEN OLIVES, BRINE [WATER, VINEGAR, SEA SALT), OLIVE OIL), OLIVE BRINE (WATER, SALT, EXTRA VIRGIN OLIVE OIL, RED WINE VINEGARI, SALT, CITRIC ACID, GARLIC (GARLIC, CITRIC ACID), SPICE, NATURAL FLAVOR (NATURAL FLAVOR, VINEGAR), POTASSIUM SORBATE (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE). CONTAINS: SOY.
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 70 kcal | — |
| Total fat | 6.0 g | 8% |
| Saturated fat | 0.5 g | 3% |
| Sodium | 160 mg | 7% |
| Total carbohydrate | 4.0 g | 1% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 0.0 g | — |
| Protein | 2.0 g | — |
- USDA food category
- Dips & Salsa
- Data provider
- Label Insight
- In FoodData Central
- Since July 30, 2020 · label data updated June 16, 2020
- FDC ID
- 1067137
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Climate impact
Reference value for the category “Tapenades”: 1.62 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3 months | |
| Refrigerator · after opening | 7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.