United States
Data
Tilapia, Fremont [Fresh Market]
i Photo: Open Food Facts contributors · CC BY-SA
Tilapia · United States

Tilapia

by Fremont [Fresh Market]
United States
NUTRI-SCOREBCDEANOVA1
80 kcalper 100 g · 4% of the reference intake
Barcode (EAN-13)4099100041279
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensFish
4099100041279

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat1.8 g2%
Saturated fat0.45 g2%
Total carbohydrate0.00 g0%
Protein15.8 g32%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated April 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

TILAPIA, (OREOCHROMIS NILOTICUS), CARBON MONOXIDE (TO RETAIN COLOR). CONTAINS: FISH (TILAPIA).

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 167 “tilapia” products sold in the United States
Saturated fat0.45 g · median 0.63 g
Salt0.09 g · median 0.26 g

The thin line marks the category median.

See all products in “Tilapia” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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