Chocolate sandwich biscuit
United States
500 kcalper 100 g · 25% of the reference intake
28.1 gof sugars per 100 g
Barcode (EAN-13)4099100040517
GS1 prefix409 · GS1 Germany
Additives6: E322, E322i, E500…
AllergensGluten, Milk, Soybeans
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 25.0 g | 32% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 28.1 g | — |
| Protein | 6.3 g | 13% |
| Sodium | 0.19 g | 8% |
Open Food Facts, ODbL, record updated May 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
wheat flour, blend of vegetable oils, palm oil, canola oil, sugar, dextrose, lowfat cocoa powder, skimmed milk, lactose, invert sugar, leavening, sodium bicarbonate, ammonium bicarbonate, salt, soy lecithin, artificial flavor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.