Dopoelino
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 500 kcal | 25% |
| Total fat | 28.1 g | 36% |
| Saturated fat | 15.6 g | 78% |
| Total carbohydrate | 59.4 g | 22% |
| Total sugars | 28.1 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 6.3 g | 13% |
| Sodium | 0.25 g | 11% |
Open Food Facts, ODbL, record updated May 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, BLEND OF VEGETABLE OILS (PALM, CANOLA), SUGAR, DEXTROSE, LACTOSE, HAZELNUTS, MILK, LEAVENING (SODIUM BICARBONATE, POTASSIUM ACID TARTRATE), CARAMEL COLOR, MALT SYRUP, SALT, EGGS, CANOLA LECITHIN, ARTIFICIAL VANILLA FLAVOR. CONTAINS: WHEAT, MILK, HAZELNUT, EGGS. MAY CONTAIN SOY, PEANUTS.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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