Unsalted and Unroasted Cashews, Simply Nature
i Photo: Open Food Facts contributors · CC BY-SA
Cashew nuts · United States

Unsalted and Unroasted Cashews

by Simply Nature · 14 oz
United States
NOVA1
536 kcalper 100 g · 27% of the reference intake
7.1 gof sugars per 100 g
Barcode (EAN-13)4099100038705
GS1 prefix409 · GS1 Germany
AdditivesNone found in the ingredients
AllergensNuts
LabelsOrganic, USDA Organic
4099100038705

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories536 kcal27%
Total fat42.9 g55%
Saturated fat7.1 g36%
Total carbohydrate28.6 g10%
Total sugars7.1 g—
Dietary fiber3.6 g13%
Protein17.9 g36%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated April 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CASHEWS

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 91 “cashew nuts” products sold in the United States
Sugars7.1 g · median 7.1 g
Saturated fat7.1 g · median 8.3 g
Salt0.02 g · median 0.69 g

52% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cashew nuts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

3.56kg CO₂e per kg

Reference value for the category “Cashew nuts”: 3.56 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cashews (no shell) (Shelf Stable Foods).

WhereHow longNote
Pantry · from date of purchase2–4 weeks
Refrigerator · from date of purchase6 months
Freezer · from date of purchase12 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.