Marshmallow fudge cookies
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 448 kcal | 22% |
| Total fat | 17.2 g | 22% |
| Saturated fat | 13.8 g | 69% |
| Total carbohydrate | 69.0 g | 25% |
| Total sugars | 48.3 g | — |
| Dietary fiber | 3.4 g | 12% |
| Protein | 3.4 g | 7% |
| Sodium | 0.17 g | 7% |
Open Food Facts, ODbL, record updated May 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vegetable oil shortening (palm kernel and palm oils), corn syrup, high fructose corn syrup, water, cocoa (processed with alkali), canola oil, gelatin, leavening (baking soda, monocalcium phosphate), soy lecithin, salt, food starch-modified, enzyme modified soy protein, arti̇ficial flavor, chocolate, sodium hexametaphosphate, contains: soy, wheat, may contain milk, peanuts, tree nuts (coconut),
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E428Gelatin
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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