Graham Cracker pie crust
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 524 kcal | 26% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 19.0 g | 95% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 23.8 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 4.8 g | 10% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated November 22, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
graham cracker meal (enriched flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, whole wheat flour, palm oil, high fructose corn syrup, brown sugar, honey sodium bicarbonate, molasses, salt, malt syrup (malted barley, corn), artificial flavor), hydrogenated vegetable shortening (palm kernel oil, palm oil, canola oil), sugar, corn starch, contains: wheat,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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