Bakers corner chocolate icing
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 394 kcal | 20% |
| Total fat | 15.2 g | 19% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 66.7 g | 24% |
| Total sugars | 57.6 g | — |
| Dietary fiber | 3.0 g | 11% |
| Protein | 0.00 g | 0% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated July 6, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
sugar, water, palm oil, corn syrup, cocoa (proces alkali), contains less than 2% of each of the following: cumi salt, mono-and diglycerides, sodium acid pyrophosphate, pous caramel color, citric acid, natural and 50, potassium sorbate (preservative), sodium stearovl lat artificial flavor, sise disa aldi
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.