Frozen seafood · United States

Mediterranean tomato & olive wild caught yellowfin tuna steaks

· brand owner: FREMONT [FISH MARKET]

United States

271 kcalper 100 g · 14% of the reference intake

1.4 gof sugars per 100 g

Barcode (EAN-13)4099100027624

GS1 prefix409 · GS1 Germany

AdditivesNone found in the ingredients

AllergensFish

Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	271 kcal	14%
Total fat	20.0 g	26%
Saturated fat	2.5 g	13%
Total carbohydrate	5.0 g	2%
Total sugars	1.4 g	—
Dietary fiber	1.4 g	5%
Protein	19.3 g	39%
Sodium	0.55 g	24%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Raw yellowfin tuna (thunnus albacores), vegetable fats (palm, sunflower, rapeseed), tomato powder, salt, dehydrated black olives, modified potato starch, spices (coriander, fenugreek, lovage, chili, white pepper, ginger, cumin, fennel, turmeric), garlic, onion, paprika natural flavoring.

Allergen: Fish

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	379 kcal	—
Total fat	28 g	36%
Saturated fat	3.5 g	18%
Sodium	770 mg	33%
Total carbohydrate	7.0 g	3%
Dietary fiber	2.0 g	7%
Total sugars	2.0 g	—
Protein	27 g	—

USDA food category: Frozen Fish & Seafood
Data provider: Label Insight
In FoodData Central: Since December 6, 2019 · label data updated July 11, 2019
FDC ID: 721062

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

FREMONT [FISH MARKET]

Open Food Facts, ODbL

In its category

Position among 1,938 “frozen seafood” products sold in the United States

Sugars1.4 g · median 0.00 g

Saturated fat2.5 g · median 0.00 g

Salt1.4 g · median 0.75 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.