Double chocolate muffin & quick bread mix
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 523 kcal | 26% |
| Total fat | 23.3 g | 30% |
| Saturated fat | 7.0 g | 35% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 40.7 g | — |
| Dietary fiber | 3.5 g | 12% |
| Protein | 7.0 g | 14% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated January 16, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, chocolate chips (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, artificial flavor), vegetable shortening ([contains one or more of the following: hydrogenated cottonseed oil, soybean oil], propylene glycol monoesters, mono and diglycerides, soy lecithin), cocoa (processed with alkali), dextrose, contains 2% or less of each of the following: leavening (baking soda, sodium aluminum phosphate), modified corn starch, salt, artificial flavor, cellulose gum, xanthan gum
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.