Cinnamon Raisin Bagels
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 266 kcal | 13% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 55.3 g | 20% |
| Total sugars | 8.5 g | — |
| Protein | 9.6 g | 19% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched wheatflour (wheat flour, malted barley flour, niacin, reduced iron,thiamine mononitrate, riboflavin,,folic ac d),water, sugar, raisins,contains 20% or less:yeast,vital wheatgluten, g) salt,cinnamon,caramel color, monoglycerides,preservatives (calcium propionate,potassium sorbate),monocalcium phosphate sorbicacid,soybean oil, enzymes ascorbic acid,corn starch,wheat starch,sorbitol, sodium chlorid sodium citrate, silica, magnesium stearate,maltodextrin,palm olen, % cornmeal contains : wheat
- E150cAmmonia caramelColor
- E202Potassium sorbatePreservative
- E282calcium propionatePreservative
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E420SorbitolHumectant · Sequestrant · Stabilizer · Sweetener · Thickener
- E572Magnesium stearate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.