Cinnamon Raisin Bagels
Prefix 409 was issued by GS1 Germany. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 277 kcal | 14% |
| Total fat | 2.1 g | 3% |
| Saturated fat | 0.53 g | 3% |
| Total carbohydrate | 57.4 g | 21% |
| Total sugars | 11.7 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 9.6 g | 19% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated April 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, sugar, raisins, yeast, contains less than 2% of the following, salt, cinnamon, wheat gluten, natural flavor, calcium propionate, sorbic acid, monoglycerides, canola oil, soy lecithin, citric acid, ascorbic acid, enzymes, fumaric acid, malted barley, yellow corn meal, calcium sulfate, calcium carbonate, soy flour, datem, azodicarbonamide, potassium iodate
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
- E927Azodicarbonamide and Carbamide
- E927aAzodicarbonamide
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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